Grass-Fed, Grass-Finished Beef

Born, bred, and fed in West Grey Ontario, our beef cattle spend their entire lives grazing on rich natural grasses, red clover, trefoil, vetch and other legumes. They are never given grain. Our herd is always hormone- and antibiotic-free, and we use no pesticides or herbicides. This makes for the most tender, delicious, and nutrient-dense roasts, steaks, briskets and burgers you'll ever taste. We offer big savings on bulk meat purchases, and you can even order a half or quarter cow to fill your freezer for the season.

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Free-Range Chicken

Free-range chickens lead a much healthier, happier life than chickens raised in confinement. Our flock scratches away the day eating bugs, grubs, grass and herbs, with ready access to grit and supplementary grains. The diverse diet and constant movement make for a high-protein, low-fat meat that is rich in Omega-3s and other nutrients. It also makes for great tasting chicken. Our roaster chickens are tender and juicy, with a much richer, deeper flavour than store-bought birds. The flock is always GMO-free and receives no corn, soy, sugar, hormones or antibiotics.

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Pasture-Raised Pork

Our Duroc Cross pigs are a unique heritage breed developed in the early 1800s. They roam our pastures and woodlands foraging on plants, shrubs, roots and grubs, with easy access to supplementary grains. This diverse diet and daily exercise is why pastured pork is more nutritious and tastes better than supermarket brands. Our pork chops have excellent marbling, colour and flavour, and our pork roasts cook up tender and succulent. We use no soy or animal by-products, and no hormones, antibiotics, synthetics, or artificial additives.

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