Reserve your Turkeys now for Christmas at $4.50 per pound plus $15.00 for shipping any where in southern Ontario. Small flocks and ethically grown my neighbours birds are limited in numbers. Just $20.00 will reserve your Turkey, 12 pounds to 28 pounds available..see the ordering page for the deposit. I will ship your Turkey in December 2014 before Christmas. orders must be in by the end of November.
November 8th 2014 ( refresh your site regularly to take advantage of my changes)
I ship mostly on Mondays or Tuesdays for the following day delivery ( weather permitting ) to southern Ontario Cities, Towns, and Hamlets. ( including Ottawa, Barrie the Muskokas and east to Cornwall along the 401 ) and any where else in Ontario even Quebec border towns.....please call me
My toll free telephone number is 1-877-456-9341......... or email@example.com
Cut off date for the next shipment is 6 PM November 28th ....for Decenber 3rd 2014 delivery that's a Wednesday
I grow, produce and sell Grass Fed Beef, Pasture Pork, Free Range Chickens and sell my neighbours Pasture Lamb and Free Range Turkeys in Durham, Ontario ( NOT DURHAM REGION ) to help people eat healthy food.
Taste our traditional farm-raised Ontario pigs and enjoy the succulence and flavour with no antibiotics, meat-based proteins, growth hormones, synthetics or artificial additives.
You’ll receive naturally raised, prime quality government-inspected pork paper wrapped for freshness, ready for your freezer.
Find out more about pasture pork.
Farmer Jim playing "got you" with some of his pasture raised pigs which are free from any antibiotics
Grass Fed Beef for your table.
Where your food comes from is more important than ever. In days long past, you could trust the food that came from your local farmer who could provide families like yours with wholesome, naturally grown, 100% grass fed beef that was free of dangerous antibiotics, hormones, pesticides and worse.
Since then, today's consumer has lower expectations, as large food organizations have turned family-run operations into large, mass produced factory farms that demand cheap, mass produced and convenient food products. Many consumers have forgotten the importance of eating healthy beef that is free from hormomes and antibiotics.
Cut from a rare breed of farmers who care, Farmer Jim believes that REAL cows eat grass as nature intended and is supplying discriminate consumers like you with the highest quality, 100% grass fed beef.
If you haven’t tasted the difference for yourself, you’re missing out. 100% grass fed beef is just that good!
What Every Beef Lover Should Know
For those of you who love beef, what better way to love and appreciate it more, than to understand some of the finer terms and in knowing what to look for.
Find out about what to look for in quality beef, cut selection and more.
Support Local Farmers - buy locally!
For information on the benefits of buying your food locally, and to see photos of our farm, visit why buy your grown food, beef and pork locally click here
A Healthier Choice
If you’re a beef lover, you appreciate the taste of a good piece of PREMIUM beef. But if you’ve only experienced the choice or even Prime cuts that many steakhouses or supermarkets provide you may be surprised at how much you’re missing out on.
more on premium beef >
Get to Know Our Pork
Our processed pork products are also free of Gluten, milk solids, MSG, nitrites, nitrates, sulfites, artificial colours or chemical preservatives.
Find out more about our pasture pork.
Very important cooking tips
for cooking your 100% grass fed beef.
Download our grass fed beef cooking tips.
Know the facts
A head-to-head comparison
Everyone should know about and understand the facts about what they’re eating. Follow these links for information on:
100% Grass fed vs. Grain fed
100% Grass finished vs. Grass fed
100% Grass fed vs. Organic
Taste the difference for yourself.